Mini Gruyère Gougères

Ingredients

• ½ cup water
• ½ cup 2% milk
• 1 stick unsalted butter
• Coarse salt
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup shredded Gruyère (about 3½ ounces)
• ½ teaspoon freshly ground pepper
• ½ teaspoon freshly grated nutmeg
• 3 tablespoons grated Parmesan

Instructions

1. Heat the oven to 400°F and line baking sheets with parchment.
2. Bring the water, milk, butter, and a pinch of salt to a boil.
3. Add the flour at once and stir vigorously until the dough pulls from the pan and begins to dry.
4. Cool for one minute, then beat in the eggs one at a time.
5. Fold in the Gruyère, pepper, and nutmeg.
6. Pipe or spoon tablespoon-size mounds about two inches apart and sprinkle with Parmesan.
7. Bake for about 22 minutes, until puffed and golden. Freeze extras and reheat at 350°F.