Goat Cheese with Apricot, Fig, Honey & Pistachio

Recipe by A Southern Soul

1 log goat cheese

1/4 cup honey

2 tablespoons fig preserves

1/8 cup chopped pistachios

• Place cheese log on serving dish.

• Heat honey and figs in a glass bowl in microwave until preserves are melted.

• Drizzle honey syrup over goat cheese and sprinkle on chopped nuts.

• Serve with crackers.